Our Chefs
For over forty years, Accoutrement has worked alongside Australia’s most awarded chefs. With the renowned Accoutrement Cooking School giving at home chefs the chance to learn from the very best. While this is not even close to being a complete list, here are some of the chefs who worked alongside us.
We continue to work with the very best and our list of chefs that tour with us continues to grow.
Stephanie Alexander
Matt Moran
Serge Dansereau
Frank Camorra
Maggie Beer
Neil Perry
Giovanni Pilu
David Tzarkis
Damien Pignolet
Peter Gilmore
Alessandro Pavoni
Christine Manfield
Peter Doyle
Martin Boetz
Matteo Zamboni
Marieke Brugman
Tony Bilson
Alex Herbert
Aneliese Gregory
Guillaume Brahimi
Steve Manfredi
Tony Tan
Belinda Jeffery
Ross Lusted
Guillaume Brahimi
French-born Guillaume Brahimi stands as one of Australia’s most...
Federica Andrisani
For Naples-born Federica (Freddy) Andrisani, the power of food to...
Matteo Zamboni
"Italian chef Matteo Zamboni has worked at Pilu at Freshwater, Ormeggio...
Stefano Manfredi
“I am Italian. And I am a cook. But I live in Australia and whenever I...
Emiko Davies
Emiko is an accomplished Australian-Japanese food writer, photographer,...
Paolo Coluccio
Paolo was born in the picturesque northern region of Italy, where he...
Frank Camorra
Born in Barcelona, Spain, in 1968, Frank Camorra's culinary journey...
Alessandro Pavoni
Alessandro Pavoni, a luminary of Lombardian cuisine, has woven his...
Giovanni Pilu
Giovanni Pilu is a Sardinian-born Australian chef, restaurateur, and...
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