Paolo Coluccio

Chef Paolo Coluccio

Paolo was born in the picturesque northern region of Italy, where he was fortunate enough to be raised amidst the enticing aromas and flavours of his grandmother’s cooking. From a young age, he developed a deep appreciation for the culinary arts and the importance of using fresh, locally sourced ingredients.

Twenty-three years ago, Paolo made a life-changing decision to relocate to the enchanting region of Tuscany. Entranced by its beauty and culinary heritage, he knew he had found his new home. Settling into this idyllic corner of the world, Paolo embarked on a journey that would define his career and passion for food.

His culinary journey began in the bustling metropolis of London, where he honed his skills and creativity in the kitchens of prestigious establishments. As an executive chef for luxury hotels, Paolo’s talent and dedication earned him recognition and acclaim in the culinary world.

Fuelled by his ambition and entrepreneurial spirit, Paolo ventured to establish his own restaurant, where he could showcase his innovative culinary creations inspired by his Italian roots. His restaurant quickly became a beloved dining destination, renowned for its exquisite cuisine and warm hospitality.

Beyond the confines of his restaurant kitchen, Paolo discovered a new realm of culinary experiences as a private chef for esteemed clientele, including celebrities and dignitaries. Catering to their discerning palates, he crafted personalised menus that captivated and delighted even the most sophisticated tastes.

Throughout his culinary journey, Paolo has remained steadfast in his commitment to promoting local and sustainable food practices. He fervently believes in the importance of preserving the environment and supporting local producers, forging meaningful connections between food, culture, and sustainability.

Paolo’s deep-rooted ties to the Val D’Orcia region have afforded him invaluable relationships with the finest artisans and producers of cheese, olive oil, and wine. His intimate knowledge of the countryside has also led him to uncover hidden culinary treasures through foraging expeditions and truffle hunts, further enriching his culinary repertoire and appreciation for nature’s bounty.

With each dish he creates and each ingredient he selects, Paolo’s culinary journey is a testament to his unwavering passion for food, his dedication to excellence, and his reverence for the land that sustains him. In every culinary masterpiece, he shares a taste of his heritage, his creativity, and his love for the gastronomic delights of Tuscany. Tips, Trips, and Stories From Our Foodie Travels.