Emiko Davies Food Writer Emiko DaviesEmiko is an accomplished Australian-Japanese food writer, photographer, and cookbook author who has been based in Italy for the past 20 years. After earning a Bachelor of Fine Arts, Emiko relocated to Florence, Italy, to pursue...
Stefano Manfredi Chef Stefano Manfredi“I am Italian. And I am a cook. But I live in Australia and whenever I can, I seek out and use only the finest and freshest Australian ingredients.” Fresh From Italy, 1993. Stefano Manfredi is known fondly in Australia as the...
Matteo Zamboni Chef Matteo Zamboni“Italian chef Matteo Zamboni has worked at Pilu at Freshwater, Ormeggio at the Spit and Quay, as well as Michelin-starred fine diners in Milan, Rome and Tokyo. He keeps things simple but sophisticated, working with the best...
Paolo Coluccio Chef Paolo ColuccioPaolo was born in the picturesque northern region of Italy, where he was fortunate enough to be raised amidst the enticing aromas and flavours of his grandmother’s cooking. From a young age, he developed a deep appreciation for...
Chef Guillaume Brahimi Chef Guillaume Brahimi: A Culinary MaestroFrench-born Guillaume Brahimi stands as one of Australia’s most acclaimed chefs, weaving a story as compelling as his exquisite culinary creations. Trained under the legendary Joel Robuchon, Guillaume...
