Guillaume Brahimi

Guillaume Brahimi

Chef Guillaume Brahimi Australia's Most Acclaimed Chef Book A Tour With Guilaume Chef Guillaume Brahimi: A Culinary MaestroFrench-born Guillaume Brahimi stands as one of Australia’s most acclaimed chefs, weaving a story as compelling as his exquisite culinary...
Chefs Federica Andrisani & Oskar Rossi

Chefs Federica Andrisani & Oskar Rossi

Chef Federica Andrisani & Chef Oskar Rossi Executive Chefs & Co-Owners, Fico and Pitzi Book This Tour Chef Federica Andrisani For Naples-born Federica (Freddy) Andrisani, the power of food to connect people to place, produce and one another has been one of life’s...
Matteo Zamboni

Matteo Zamboni

Matteo Zamboni Chef Matteo Zamboni“Italian chef Matteo Zamboni has worked at Pilu at Freshwater, Ormeggio at the Spit and Quay, as well as Michelin-starred fine diners in Milan, Rome and Tokyo. He keeps things simple but sophisticated, working with the best...
Stefano Manfredi

Stefano Manfredi

Stefano Manfredi Chef Stefano Manfredi“I am Italian. And I am a cook. But I live in Australia and whenever I can, I seek out and use only the finest and freshest Australian ingredients.” Fresh From Italy, 1993. Stefano Manfredi is known fondly in Australia as the...
Emiko Davies

Emiko Davies

Emiko Davies Food Writer Emiko DaviesEmiko is an accomplished Australian-Japanese food writer, photographer, and cookbook author who has been based in Italy for the past 20 years. After earning a Bachelor of Fine Arts, Emiko relocated to Florence, Italy, to pursue...