Giovanni Pilu Chef Giovanni PiluGiovanni Pilu is a Sardinian-born Australian chef, restaurateur, and author known for his dedication to showcasing the nuances and traditions of Sardinian cuisine to the Australian culinary scene. Born and raised in the picturesque...
Stefano Manfredi Chef Stefano Manfredi“I am Italian. And I am a cook. But I live in Australia and whenever I can, I seek out and use only the finest and freshest Australian ingredients.” Fresh From Italy, 1993. Stefano Manfredi is known fondly in Australia as the...
Chef Guillaume Brahimi Chef Guillaume Brahimi: A Culinary MaestroFrench-born Guillaume Brahimi stands as one of Australia’s most acclaimed chefs, weaving a story as compelling as his exquisite culinary creations. Trained under the legendary Joel Robuchon, Guillaume...
Frank Camorra Chef Frank CamorraBorn in Barcelona, Spain, in 1968, Frank Camorra’s culinary journey began amidst the vibrant tapestry of Spanish cuisine. Growing up in the heart of Catalonia, he was surrounded by a rich culinary heritage that would later...
Alessandro Pavoni Chef Alessandro PavoniAlessandro Pavoni, a luminary of Lombardian cuisine, has woven his culinary magic from the tranquil landscapes of Lombardy, Italy, to the vibrant dining scene of Australia. Hailing from Brescia, Lombardy, Pavoni’s culinary...
