Giovanni Pilu Chef Giovanni PiluGiovanni Pilu is a Sardinian-born Australian chef, restaurateur, and author known for his dedication to showcasing the nuances and traditions of Sardinian cuisine to the Australian culinary scene. Born and raised in the picturesque...
Alessandro Pavoni Chef Alessandro PavoniAlessandro Pavoni, a luminary of Lombardian cuisine, has woven his culinary magic from the tranquil landscapes of Lombardy, Italy, to the vibrant dining scene of Australia. Hailing from Brescia, Lombardy, Pavoni’s culinary...
