Pays Basque France with Guillaume Brahimi

Who is Guillaume Brahimi?

French-born Guillaume Brahimi is one of Australia’s most acclaimed chefs. A culinary artist whose journey is as compelling as his creations. Trained under the legendary Joel Robuchon, Guillaume brought his exceptional skills to Sydney in the 1990s. His big break came when he won the contract to revamp Bennelong at the Sydney Opera House, transforming it into a gastronomic haven that won numerous accolades and international acclaim.

Guillaume’s culinary empire extends across Australia with multiple Bistro Guillaume locations and his role as Crown Sydney’s Culinary Ambassador. An author of three cookbooks, Guillaume’s work supports various charitable causes, showcasing his commitment to philanthropy. Honored with the Chevalier de l’Ordre National du Merite and named Chef of the Year by GQ, his influence goes beyond the kitchen. As the host of SBS’s food series Plat du Tour , Guillaume’s Paris and Guillaume’s French Atlantic, he invites viewers on a culinary adventure through France. Guillaume Brahimi is not just a chef you’d want to meet – he’s a culinary legend you’ll be inspired by.