Chef Guillaume Brahimi

French-born Guillaume Brahimi stands as one of Australia’s most acclaimed chefs, weaving a story as compelling as his exquisite culinary creations. Trained under the legendary Joel Robuchon, Guillaume honed his craft to perfection, bringing his exceptional skills to Sydney in the 1990s. His career took a remarkable turn when he was awarded the contract to revamp Bennelong at the Sydney Opera House. Under his vision, Bennelong was transformed into a gastronomic haven, earning numerous accolades and international acclaim.

Guillaume’s culinary empire extends across Australia with his multiple Bistro Guillaume locations, each one a testament to his passion for French cuisine and his dedication to excellence. As Crown Sydney’s Culinary Ambassador, Guillaume continues to shape Australia’s dining scene with his innovative and refined approach to cooking. His influence extends far beyond the kitchen, making a significant impact on the culinary world at large.

An accomplished author, Guillaume has penned three cookbooks, each one a celebration of his culinary philosophy and a guide to bringing his delectable recipes into your own kitchen. His books not only showcase his exceptional talent but also support various charitable causes, highlighting his commitment to philanthropy. Guillaume’s dedication to giving back is a reflection of his generous spirit and his desire to make a positive impact through his work.

Honored with the prestigious Chevalier de l’Ordre National du Merite and named Chef of the Year by GQ, Guillaume’s accolades speak to his extraordinary talent and influence. His culinary prowess is further showcased as the host of SBS’s food series Plat du Tour, Guillaume’s Paris, and Guillaume’s French Atlantic, where he takes viewers on a captivating culinary adventure through France. These shows offer a glimpse into his world, filled with passion, creativity, and a deep love for French cuisine.

Guillaume’s television work on SBS has brought his culinary expertise to a wider audience, with shows like Plat du Tour, Guillaume’s Paris, and Guillaume’s French Atlantic. Each series invites viewers to journey with him through the culinary landscapes of France, exploring regional specialties and the stories behind them. His engaging presence and deep knowledge make these shows a delight for food lovers, offering a unique blend of travel, culture, and gastronomy.

Guillaume Brahimi is not just a chef you’d want to meet – he’s a culinary legend who will inspire and delight you. His journey from the kitchens of Paris to the forefront of Australia’s culinary scene is a testament to his dedication, skill, and unwavering passion for his craft. At Accoutrement Tours, we are honored to share Guillaume’s extraordinary story and his remarkable culinary adventures with you.