Pays Basque France with Guillaume Brahimi
Second Tour 27th September - 4th October7 nights
Pays Basque, France
12 Guests
From $13,000pp Twin Share
Experience the food and coastal beauty of the Pays Basque
Who is Guillaume Brahimi?
French-born Guillaume Brahimi is one of Australia’s most acclaimed chefs. A culinary artist whose journey is as compelling as his creations. Trained under the legendary Joel Robuchon, Guillaume brought his exceptional skills to Sydney in the 1990s. His big break came when he won the contract to revamp Bennelong at the Sydney Opera House, transforming it into a gastronomic haven that won numerous accolades and international acclaim.
Guillaume’s culinary empire extends across Australia with multiple Bistro Guillaume locations and his role as Crown Sydney’s Culinary Ambassador. An author of three cookbooks, Guillaume’s work supports various charitable causes, showcasing his commitment to philanthropy. Honored with the Chevalier de l’Ordre National du Merite and named Chef of the Year by GQ, his influence goes beyond the kitchen. As the host of SBS’s food series Plat du Tour , Guillaume’s Paris and Guillaume’s French Atlantic, he invites viewers on a culinary adventure through France. Guillaume Brahimi is not just a chef you’d want to meet – he’s a culinary legend you’ll be inspired by.
Stay
Perched above Ciboure, the Château Sainte Anne is a 16th-century gem offering stunning views over the bay of Saint-Jean-de-Luz and La Rhune. This picturesque estate, nestled in a lush wooded park, harmoniously blends history with modern comforts. The large terrace garden overlooks the Atlantic, another garden path takes you to the outdoor pool which lis bathed in constant sunshine and abutting the Château is the family chapel.
As a family home for four generations, its rooms are filled with heirloom furniture and artefacts, each whispering tales of the past.
Staying here is not just about soaking in breathtaking vistas; it’s an immersive experience steeped in tradition and warmth, where the essence of history invites you to sit and be present in this timeless haven.
Visit
Immerse yourself in the Pays Basque. Biarritz, an iconic seaside town where sophisticated charm meets vibrant culture.
Discover the quaint allure of St. Jean de Luz, a historic fishing port rich in maritime heritage and old-town charm.
Drive through the cultural heart of French Basque Country, where historic villages invite exploration and enjoy visiting local producers.
Visit the Chillida Estate for an exclusive tour, showcasing Eduardo Chillida’s monumental sculptures artfully integrated into the natural landscape.
Visit the best markets in th e region, including Les Halles de Bayonne and Quintao D’ Anglet.
Experience
Kick off your journey with a welcome dinner prepared by Chef Guillaume Brahimi, complemented by expert wine pairings from our Parisian sommelier, Alexandre Philippe.
Immerse yourself in the world of wine during two specialised masterclasses focused on the Loire and Burgundy regions.
Shop at vibrant village markets for local foods and ingredients for cooking classes, and unique Basque specialties.
Engage in hands-on cooking classes to learn traditional Basque culinary techniques.
Enjoy guided cultural tours that reveal the uniqueness of the Pays Basque, including a special visit to the estate of renowned sculptor Eduardo Chillida.
Experience authentic Basque country dining while connecting with local producers.
Register Your Interest
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