7 nights
Naples, Ischia, Massa Labrense
12 Guests
From $13,000pp
Discover the rich flavours and coastal beauty of Campania
Who is Frederica Andrisani?
Federica Andrisani is an acclaimed Italian chef celebrated for her refined yet deeply authentic approach to southern Italian cuisine. Born in Basilicata and inspired by the flavours of her Campanian heritage, Federica trained in some of Italy’s most respected kitchens before making her mark as co-owner and head chef of Restaurant Lume in Perth, Australia. Her cooking masterfully balances tradition and innovation, resulting in dishes that are elegant, honest, and full of soul.
Driven by a passion for storytelling through food, Federica celebrates regional ingredients, honours her family’s recipes, and transforms simple, seasonal produce into memorable culinary experiences. Her philosophy is rooted in connection — to people, place, and culture — and she continues to share the warmth and generosity of southern Italian hospitality with every plate she creates.
Stay
Enjoy our carefully curated selection of boutique accommodations that reflect the charm and beauty of Campania. On Ischia, we begin in a refined heritage hotel ideally located for exploring the island’s vibrant streets, waters edge and sweeping sea views. Then at Tenuta Sirignano in Massa Lubrense, a serene villa surrounded by olive groves and a large garden with two pools. The villa overlooks the Sorrento Coast with views of Capri and blue water. With elegant rooms, panoramic terraces, and the scent of salt in the air, it’s the perfect setting to unwind and savour la dolce vita.
Visit
You’ll explore Naples, a city steeped in history and character, where baroque churches stand alongside bustling piazzas and the aroma of the world’s best pizza fills the air. On the island of Ischia, you’ll swim in crystal-clear waters, wander through charming hilltop villages, and savour the island’s distinctive white wines. Along the Sorrento Coast and in Massa Lubrense, life slows to the rhythm of the sea, surrounded by lemon groves and ancient olive trees. You’ll also visit local markets, meet artisans, farmers, and locals who bring Campania’s rich culinary traditions and warm hospitality to life.
Experience
This is a week designed for those who love to eat, explore, and connect over shared experiences. You’ll join Chef Federica Andrisani in the kitchen for intimate, hands-on cooking classes, accompany her into the villa garden to handpick the freshest seasonal produce. Enjoy tasting wines, selected by Oskar Rossi, from Campania and other Italian regions, leisurely boat trips to hidden coves, and long, sunlit lunches overlooking the Mediterranean. There will be time to relax by the pool, wander through charming villages, or simply enjoy an aperitivo as the sun sets. From the energy of Naples to the stillness of a villa garden at dusk, every moment captures the generosity, flavour, and soul of Campania.
Book/Register Your Interest
Ready to embark on a culinary adventure? Register your interest below to secure your spot on any of our unforgettable journeys or to request more information.